FALL MENU ITEMS
Fall menu items have arrived at Saginaw’s Delicatessen, and you won’t want to miss them.
Chef’s Chicken Piccata features two lightly breaded chicken breasts, pan-fried in olive oil with garlic, shallots, lemon juice, capers and parsley, served on a bed of pasta. For a hearty fall breakfast, make sure to check out Coco’s Loco Moco, made with a seasoned patty topped with onions, cremini mushrooms, Roma tomatoes and a sunny-side up egg on a bed of rice with house-made gravy.
