FALL MENU ITEMS
Fall menu items have arrived at Saginaw’s Delicatessen, and you won’t want to miss them.
Chef’s Chicken Piccata features two lightly breaded chicken breasts, pan-fried in olive oil with garlic, shallots, lemon juice, capers and parsley, served on a bed of pasta. For a hearty fall breakfast, make sure to check out the Big Chick’s Hash, made with our premium corned beef and pastrami sauteed with potatoes, bell peppers, onions, celery, house-made bechamel, topped with two poached eggs and served with choice of toast.