A modern coffee stand with Vegas flair, Jack Pots keeps Circa’s guests buzzing with Michigan’s own Zingerman’s coffee, served alongside a thoughtful selection of freshly made breakfast items, sandwiches and salads. Dreamed up by Detroit-native and renowned restaurateur, Paul Saginaw, and acclaimed Ann Arbor coffee roaster, Steve Mangigian, Jack Pots gives guests a warm and personalized service experience from start to finish. With the help of Mangigian’s expertise, Zingerman’s coffee sources beans from across the globe with a focus on estate-grown and micro-lot coffees. It is then roasted in small batches with techniques tailored to their terroir, geographic and climatic characteristics to develop the most unique and delicious flavors. To create an only-at-Circa experience, Mangigian traveled the world to develop a uniquely delicious custom coffee blend exclusive to the property, which guests can soon enjoy at the resort’s 24-hour café.