Now accepting Reservations for December 28, 2020 and beyond. Official Hotel opening on or before 12/28

Impressive Draft Picks.
Major Culinary Players

Vintage glamour and hospitality meet modern innovation and design at Chef Barry Dakake’s new classic steakhouse. Featuring the city’s finest steaks and seafood, fresh table-side presentations, creative cocktails and outstanding service, Barry’s Downtown Prime oozes old school style and flavor with a modern twist.

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From Paul Saginaw, co-founder Zingerman’s Deli (voted one of the best sandwich shops in the world), Saginaw’s Delicatessen features sandwiches so big, you’ll need two hands to eat them. Enjoy favorites like Saginaw’s famous Reuben, matzo ball soup, onion rings, prime rib, salads, latkes, chopped liver and breakfast specialties.

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Satisfy your sports itch and your appetite at the ultimate sports bar. Developed by the founding family of American Coney Island, inventors of the Coney Dog, Victory Burger & Wings Co. offers mouthwatering specialty burgers, wings and appetizers, including the half pound Victory Burger. And, of course, a draft line-up that would make a pro team jealous.

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Inspired by metropolitan Asian food markets, 8 East is Chef Dan Coughlin’s cutting-edge take on Pan-Asian cuisine. Savor sharable dishes like GaPow basil chicken pot stickers, dumplings, wontons, skewers and steaks. Then take your flavors to the next level with Coughlin’s signature Chinese, Szechuan, Shangdu and Thai sauces.

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Chef Rex Bernales’ Project BBQ is the Fremont Street Experiences’ only permanent food truck and its first Carolina barbecue joint. Relax in the “backyard” while you feast on freshly smoked BBQ, including the signature Garbage Bowl – handmade potato chips smothered in smoked meats, coleslaw, bacon and a trio of Carolina BBQ, beer and cheese sauces.

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