Inspired by metropolitan Asian food markets, 8 East is Chef Dan Coughlin’s cutting-edge take on Pan-Asian cuisine. Savor sharable dishes like GaPow basil chicken pot stickers, dumplings, wontons, skewers and steaks. Then take your flavors to the next level with Coughlin’s signature Chinese, Szechuan, Shangdu and Thai sauces.

 

 

Hours of Operation

Open for lunch, Dinner, Late on Weekends
Hours will vary

 

Phone Number

(702) 726-5508

8 East

Dining Experience

Join us on December 11 for a special collaboration from James Beard semifinalist chef Ji Hye Kim of Miss Kim and executive chef Steve Piamchuntar of 8 East. This six course meal allows you to experience a collaboration of pan-asian and Korean fusion cuisine, served family style with three unique dishes from each specialty chef.

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