Now accepting Reservations for December 28, 2020 and beyond. Official Hotel opening on or before 12/28

8 East

Inspired by metropolitan Asian food markets, 8 East is Chef Dan Coughlin’s cutting-edge take on Pan-Asian cuisine. Savor sharable dishes like GaPow basil chicken pot stickers, dumplings, wontons, skewers and steaks. Then take your flavors to the next level with Coughlin’s signature Chinese, Szechuan, Shangdu and Thai sauces.

Hours of Operation

11am to 11pm on weekdays
11am to 1am on weekends

 

Open for Lunch, Dinner, Late on Weekends