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Inspired by metropolitan Asian food markets, 8 East is Chef Dan Coughlin’s cutting-edge take on Pan-Asian cuisine. Savor sharable dishes like GaPow basil chicken pot stickers, dumplings, wontons, skewers and steaks. Then take your flavors to the next level with Coughlin’s signature Chinese, Szechuan, Shangdu and Thai sauces.

 

 

Hours of Operation

Sunday – Thursday: 11AM – 11PM

Friday & Saturday : 11AM – 12AM

Phone Number

(702) 726-5508

Lunar New Year - February 17-28

Celebrate at 8 East with a limited-time cocktail experience spotlighting the award-winning flavors of Kavalan Whisky.

From February 17-28, guests can enjoy our Fat Washed Oolong Old Fashioned, a refined twist on the classic cocktail featuring Kavalan Whisky and aromatic oolong tea notes—smooth, complex, and perfectly balanced.

For whisky enthusiasts, explore our Kavalan Whisky Flight, showcasing three distinct expressions. Each pour highlights the depth and craftsmanship that has made Kavalan one of the most celebrated whiskies in the world.

  • Ex-Bourbon
  • Ex-Sherry
  • Vinho Barrique

On February 17 only, 8 East will also feature festive Lunar New Year decor and traditional red envelopes to mark the occasion and welcome the new year in style.

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