Circa in the News | 7-28-22 to 8-3-22

Circa in the News 7-28-22 to 8-3-22

 

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Circa Las Vegas in the News

 

Size matters at Longbar in downtown Las Vegas by Kiko Miyasato of Las Vegas Magazine

“Can’t find a seat at the bar? You’ll most likely not have that problem if you head to Longbar, which stretches the entire length of the hotel—hence its name. It was the city’s longest bar before sister property Circa Resort & Casino built Mega Bar. But Longbar has lost none of its allure, offering guests plenty of seating, multiple flat-screen TVs for sports viewing, nine beers on tap and some of the best flair bartenders around. And don’t be surprised to see The D hotel owner Derek Stevens make an appearance!”

 

Circa Resort unveils plans for a meetings space by Paul Szydelko of Travel Weekly

“Almost two years after it opened amid the pandemic, Circa Resort & Casino in downtown Las Vegas will unveil 35,000 square feet of meetings and convention space this fall. Such large gatherings are continuing to build momentum, and Circa CEO Derek Stevens says the time is right for the property to expand its offerings.

‘Since our opening, we have been working tirelessly to meet this next phase of growth and provide a remarkable experience for meeting planners and attendees,’ Stevens said. ‘At our core, we love to throw a great event, and we’ve thought through every detail to help you do that on any scale, with our resort as your backdrop.'”

 

Nine great steaks in Las Vegas by Ken Miller of Las Vegas Magazine

“‘Barry’s Steak’ (Barry’s Downtown Prime, Circa Resort & Casino, 702.726.5504) Barry S. Dakake is practically a household name in Las Vegas, and his personality and flair is all over the menu at this downtown steakhouse. His signature steak, a 12-ounce rib cap from Creekstone Farms, is best enjoyed with baked stuffed shrimp, fresh truffles, and George’s cream corn.”

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